History of Black Angus Singapore
Ever Since Black Angus Singapore opened its first doors outside the USA at Orchard Parade Hotel in November 1997,Diners in Singapore have had the privilege of dining at one of America's finest Steakhouse.
Good Food, Good Ambience and Good Value are the key elements of Black Angus.
Ultimately, people come to Black Angus Singapore for the food, our signature dish is USDA Roasted "Prime Rib" which is prepared from our authentic recipe. USDA Steaks which are directly imported from US to ensure, what is served on your plate is similar to what you get in the States.
With the opening of the One Fullerton outlet in November 2000, Black Angus continues the tradition of serving good valued USDA Steaks to all esteem customers.
Black Angus Gift Certificates are available for all occasions, be it corporate or personal. Enjoy 5% discount with bulk purchases above $1000.
Black Angus is now expanding throughout South East Asia. We are looking for potential partners or franchisees who are keen in carrying our brand. We welcome your inquiries. please email us at sabaapl@singnet.com.sg or write to:
Stuart Anderson's Black Angus (Asia) Pte Ltd
1,Tanglin Road, Orchard Parade Hotel
#03-21,Podium Block, Singapore 247905