Singapore Black Angus

Ever since Black Angus Singapore opened its first doors outside the USA at Orchard Parade Hotel in November 1997, Diners in Singapore have had the privilege of dining at One of America’s Finest Steakhouses.

Black Angus Singapore is the only franchised Black Angus steakhouse licensed by the U.S. Principal for the whole of South East Asia.

Good Food, Good Ambience and Good Value are the key elements of Black Angus

Ultimately, people come to Black Angus Singapore for the food; our signature dish is the USDA Slow Roasted “Prime Rib” which is prepared from the authentic recipe from our founder Stuart Anderson. USDA steaks are directly imported from the US to ensure, what is served on your plate is similar to what you can get in the United States.

In November 2000, Black Angus opened its second outlet at One Fullerton, with the opening of the second outlet, Black Angus was able to provide value for money set lunches and a perfect view of the Marina Bay for customers who were seeking a place for romance and tranquility. Since its opening, Black Angus One Fullerton has its fair share of local and foreign celebrities and DJ’s.

In January 2009, Black Angus opened its third outlet within the prestigious grounds of the National University of Singapore’s Law faculty; this allowed Black Angus Singapore to venture into more refined types of food service and dishes. Higher grades of Steak were introduced like our Black Angus “Prime Grade” melt-in-your-mouth Filet Mignon and Rib-eye Steak to our menu. The unique location of situating the restaurant in an old colonial house also allowed a more relaxing yet classy ambience to dine in. Black Angus Bukit Timah has had the honor to host many interesting events like Porches Club Singapore gathering and various Jewelry and wine tasting events.

2013, Black Angus Opened its latest outlet at the HILLION, which is runs along the concept of All American steakhouse serving to all young and old around the area. It also caters to the members of our national defence force who are also working nearby. Our way of saluting to the people who defend our country.

In 2019, Black Angus has made a new revamp to the outlet to our Orchard Parade Branch in line with the new renaming of the hotel as "Orchard Rendevouz Hotel", We have introduced new old time favaorites like Pork Chop, Filet mignon with Blue Cheese and a new range of cocktails like Mojito and Strawberry Lemon Drop. With the VIP room, customers can dine in complete privacy and also we are able to cater to large groups like parties, seminars and large parties.


  • Singapore Best Restaurant, Wine and Dine 2006
  • International Business Company, Indonesia Jawa Kini 2005
  • Best Steakhouse, Press Enterprise, 2004 – 2005
  • Best Steakhouse, Folsom Telegraph, 2003 – 2004
  • Best Cakes, Singapore Makan Sutra, 2003 – 2004
  • Excellent Steakhouse Award, Singapore Food & Entertainment 2003-2004
  • Best Steakhouse, Ventura County, 2003
  • Singapore Best Restaurant, Wine & Dine, 2002
  • Excellent Food Award, Singapore Food & Entertainment, 2002
  • Excellent Food Award, Singapore Food & Entertainment, 2001
  • Singapore Best Restaurant, Singapore Tattler, 2000
  • Singapore Best Restaurant, Singapore Tattler, 1999


Back to top